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This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail's Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.

Premier Healing Ministers Reveal Behind-the-Scenes Stories of Their Surprising Journeys This attractive series reveals the V&A's spectacular and extensive pattern collections. Each title in the series includes a free CD of high resolution images. Stunningly repackaged in a limited edition box-set, some of the most popular titles - William Morris, Walter Crane and Owen Jones - are accompanied here by a new title celebrating the innovative and inspirational work of C.F.A. Voysey (1857 - 1941).   • Nouns acting as concrete/ abstract/possessives Hand carving is easy, satisfying and therapeutic when guided by Max Bainbridge. Create your own unique pieces and carve with confidence thanks to detailed information on tools, cutting techniques and clear step-by-step photography accompanying Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes free pdf each project. Start with basic spoons, cooking spoons and spatulas, before moving onto butter knives, chopping boards and small bowls, with only a few simple tools required. Max also advises on the perfect finish for your projects - how to sand, ebonise, scorch and texture surfaces as well as waxing and oiling your new creations. Whether you are a novice or an experienced carver, this book will inspire you to make something that you will be proud of.

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Author: Terry Tan
Number of Pages: 64 pages
Published Date: 15 Jun 2014
Publisher: Anness Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9780754828402
Download Link: Click Here
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